图书信息

The manufacture of chocolate and other cacao preparations /

• 卷册:
• 作者: Zipperer, Paul, d 19-3; Schaeffer, Herm. (Hermann)
• 出版: Berlin W. :M. Krayn ;1915.
• 语言: ENG
• 分类:
• 来源: BHL   https://www.biodiversitylibrary.org/item/110708
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