图书信息

Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods

• 卷册:
• 作者: Schneider, Albert, 1863-1928
• 出版: Philadelphia,P. Blakiston's son & co.[c1915]
• 语言: ENG
• 分类: TX543 .S2
• 来源: BHL   https://www.biodiversitylibrary.org/item/75812
• 预览 一键获取PDF全文