图书信息

A description of some Chinese vegetable food materials and their nutritive and economic value.

• 卷册:
• 作者: Blasdale, Walter Charles, 1871-
• 出版: Washington, D.C.Govt. printing off.1899.
• 语言: ENG
• 分类: TX557 .B6
• 来源: BHL   https://www.biodiversitylibrary.org/item/81137
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