[{"PageID":42416127,"SmallPictureUrl":null,"SequenceOrder":1},{"PageID":42416128,"SmallPictureUrl":null,"SequenceOrder":2},{"PageID":42416129,"SmallPictureUrl":null,"SequenceOrder":3},{"PageID":42416130,"SmallPictureUrl":null,"SequenceOrder":4},{"PageID":42416131,"SmallPictureUrl":null,"SequenceOrder":5},{"PageID":42416132,"SmallPictureUrl":null,"SequenceOrder":6},{"PageID":42416133,"SmallPictureUrl":null,"SequenceOrder":7},{"PageID":42416134,"SmallPictureUrl":null,"SequenceOrder":8}][{"FullTitle":"United States standards for grades of processed fruits, vegetables, and certain other products (as of August 1, 1958). no.141","VolumeInfo":"no.141","ThumbnailPageID":42416129,"CallNumber":null,"PublicationInfo":"Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service,1958.","LanguageCode":"ENG","ItemID":134192,"AuthorInfo":"United States. Agricultural Marketing Service. Fruit and Vegetable Division.","Abstract":"","SourceName":"BHL","InstitutionName":"U.S. Department of Agriculture, National Agricultural Library"}]