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[{"PageID":42416165,"SmallPictureUrl":null,"SequenceOrder":1},{"PageID":42416166,"SmallPictureUrl":null,"SequenceOrder":2},{"PageID":42416167,"SmallPictureUrl":null,"SequenceOrder":3},{"PageID":42416168,"SmallPictureUrl":null,"SequenceOrder":4},{"PageID":42416169,"SmallPictureUrl":null,"SequenceOrder":5},{"PageID":42416170,"SmallPictureUrl":null,"SequenceOrder":6},{"PageID":42416171,"SmallPictureUrl":null,"SequenceOrder":7},{"PageID":42416172,"SmallPictureUrl":null,"SequenceOrder":8}] [{"FullTitle":"United States standards for grades of processed fruits, vegetables, and certain other products. no.141","VolumeInfo":"no.141","ThumbnailPageID":42416167,"CallNumber":null,"PublicationInfo":"Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division,1964.","LanguageCode":"ENG","ItemID":134195,"AuthorInfo":"United States. Fruit and Vegetable Division.","Abstract":"","SourceName":"BHL","InstitutionName":"U.S. Department of Agriculture, National Agricultural Library"}]